(!!Flirt!!^) how to dry dates

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Article about how to dry dates:
How to Make Date Sugar, Using a Dehydrator Instead of an Oven. Want to learn how to make date sugar using a dehydrator not an oven? Well, it took us a few attempts to get it down, but now we know how to successfully make homemade date sugar without having to bake the dates first.

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There is a bit of a technique to it as dates by nature are rather moist and sticky. Thus, they are not easy to dehydrate first time around, but actually require a 2-step dehydration process. While it might take a little bit longer, the end result produces a fine powdery sugar that is very similar to the consistency of coconut sugar. If you've ever tried to make your own date sugar via dehydration methods, you most likely have ended up with a clumpy outcome after grinding your dried date pieces. It is not as simple as it may seem. This is because it takes a LONG time for dates to thoroughly evaporate ALL moisture content. This means you'll have to run your dehydrator for a couple of days. The first round requires about 24 hours, the second about 8 hours. The final product is worth it however and about 28 ounces (or about 1 1/2 lbs) of dates will usually yield a little over 8 ounces of delicious tasting crystallized date sugar. Here on this page we provide more details about the process, plus our recipe on how to make date sugar below. But first, why would you want to use date sugar? Date Sugar as an Alternative Sweetener. While date fruits are an excellent whole fiber sugar source, date sugar made from dried and granulated dates is starting to become a popular alternative for those attempting to avoid other types of processed sugars. Raw dehydrated date sugar is full of fiber as well as nutrients which helps to slow the rate of digestion, providing a healthier boost of energy when you need one.













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